bacon and chicken take a bow
(1 rating)
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Not only is this dish delicious, it also looks beautiful. Great dish to serve when having company.
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For bacon and chicken take a bow
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1 lbbox of barilla piccolini mini farfalle (bowtie pasta)
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1 lbbacon, cooked and cut into bite-sized pieces
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1whole roasted chicken (store-bought, boned/skinned; or chicken prepped as liked), cut into small pieces
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1/2lg. onion, diced
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3/4 cfresh mushrooms, cleaned and sliced
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1 canrotel tomatoes, drained and rinsed
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2 Tbspdry ranch dressing & seasoning mix
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15 ozjar bertolli alfredo sauce
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2 cshredded pepper jack cheese
How To Make bacon and chicken take a bow
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1Preheat oven to 350°. Prepare pasta according to package directions. In large skillet, cook bacon till done. Remove and drain all but about 2 tbsp. bacon grease. Add onions and mushrooms—cook till onions soften. Add Rotel, chicken and bacon. Mix this with the cooked pasta; add jar of alfredo sauce and the dry ranch mix. Pour into greased 13×9 baking dish and bake for 20 min. Remove from oven and top w/cheese. Bake 10 min. more. Remove from oven and stir cheese into casserole; serve.
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