back from the dead chicken soup

How To Make back from the dead chicken soup

• 1

  Heat dutch oven over medium heat and add olive oil and butter.
• 2

  While butter melts and starts to sizzle, dice the onions and celery. Once butter sizzles, add to the pot, stir and let cook for 3-5 minutes. Stir once or twice.
• 3

  Add chicken breasts to pan, and cook until white on both sides. While chicken is cooking, slice garlic directly into the pan.
• 4

  Once chicken is white, add water, and bouillon. turn heat to High, then reduce to a simmer for 30 minutes.
• 5

  Remove chicken from pot and return heat to high. Once boiling add 2 cups noodles of your choice. cook noodles until al dente, or a little soft.
• 6

  While noodles are cooking, dice the chicken and add back to the pan.
• 7

  serve with crusty bread or biscuits.
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