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baba's liver dumplings

(1 rating)
Shellasim avatar
Recipe by
Shelley Simpson
@Shellasim
Swartz Creek, MI

ha ha ha aka: Chocolate Dumplings. My mom and Baba would tell me that these were chocolate dumplings to try and get me to eat these during Sunday Chicken and Chicken Soup Dinners. They didn't Fool Me! This was back when you bought your chicken alive and you didn't let anything go to waste. My family still loves these dumplings and still try to convince me that they are chocolate.

(1 rating)

Ingredients For baba's liver dumplings

  • 1/2 lb
    ground chicken liver
  • 1 sm
    onion chopped fine
  • 3 Tbsp
    finely chopped fresh parsley
  • *****
    flour (enough to make a thick paste)
  • *****
    salt and pepper to taste
  • 2
    eggs

How To Make baba's liver dumplings

  • 1
    Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
  • 2
    Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
  • 3
    Serve in your homemade chicken soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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