awesome chicken enchiladas
(1 rating)
I love Chicken Enchiladas and so does my family and friends. I use chicken breasts, they have the most flavor and are very tender. The chicken will melt in your mouth. I cook the chicken breasts in the crock pot. This reciepe is always requested for me to make. Hope you enjoy it as much as we do. :) I love leftovers because I can freeze some if I am quick enough if not they are devoured the next day.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
30 Min
method
Slow Cooker Crock Pot
Ingredients For awesome chicken enchiladas
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5 to 6split chicken breasts
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1onion quartered
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2 Tbspparsley flakes
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salt to taste
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2 lbcheddar cheese, shredded
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2 canolives, sliced
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2 lg canmild enchilada sauce
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3+dozen corn tortillas
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1 coil for frying tortillas
How To Make awesome chicken enchiladas
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1Place split Chicken Breasts in Crock Pot, with quartered onion, parsley and salt to taste. Cook on high for 7 to 8 hours. Remove from broth and remove skin and bones.
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2Have ready, enchilada sauce in bowl, cheese in a bowl, olives, 2 lg lasagna pans with enough enchilada sauce to coat the bottom and set aside.
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3Fry tortillas on both sides for maybe 2 min each, stack on plate.
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4Dip fried tortillas in enchilada sauce, place in pan, add some chicken, cheese and roll up. Continue until chicken is gone.
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5Once pan is filled, spoon enchilada sauce on top. Top that with cheese and olives. Do same to next pan.
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6Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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