avocado mojo bowls with sweet potato & chicken
This is delicious.
yield
2 serving(s)
prep time
10 Min
cook time
35 Min
method
Roast
Ingredients For avocado mojo bowls with sweet potato & chicken
- BOWL
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2 lgsweet potatoes
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1 csliced red onion
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avocado oil
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1 Tbsptaco seasoning
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1 tspsmoked paprika
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1 tspsalt
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1/2 tspwhite pepper
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1/2 tspturmeric
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rotisserie chicken breast, skinned and shredded
- AVOCADO MOJO SAUCE
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1/3 cavocado oil
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1 lgavocado, peeled, pitted and chopped
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1/4 corange juice
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1 Tbspwhite vinegar
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2 clovegarlic
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1/4 ccilantro, chopped
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salt and pepper
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1/4 cmayonnaise
-
alfalfa sprouts, to garnish
How To Make avocado mojo bowls with sweet potato & chicken
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1Preheat the oven to 425 degrees F. To make the bowl, peel and slice the sweet potatoes into thin wedges. Place the sweet potatoes on a baking sheet. Tuck the red onion around the potato slices.
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2Drizzle the avocado oil over the potatoes and onions then season with taco seasoning, smoked paprika, salt, white pepper and turmeric. Roast for about 30 minutes, turning halfway through. The last 10 minutes, add the shredded chicken to warm it up.
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3To make the avocado mojo sauce, place all ingredients in a food processor and process until well incorporated.
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4Place the sweet potato and onions on a plate, top with the chicken and drizzle with sauce. Top with alfalfa sprouts, for garnish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Avocado Mojo Bowls with Sweet Potato & Chicken:
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