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avocado chicken pitas

(1 rating)
robinlynn avatar
Recipe by
Robin Poindexter
@robinlynn
OKMULGEE, OK

Craig hope you love it !!!

(1 rating)
yield 4 serving(s)
prep time 25 Min

Ingredients For avocado chicken pitas

  • 4
    whole pita breads
  • 2
    tablespoons olive oil
  • 1
    med ripe avocado,peeled and pitted
  • 1/4 tsp
    lemon juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    hot pepper sauce
  • 3/4 lb
    cooked rotisserie chicken,cut in strips
  • 1 med
    tomato,chopped
  • 2 cups
    monterey jack cheese,shredded

How To Make avocado chicken pitas

  • 1
    Brush one side of each pita bread with oil.place on an ungreased baking sheet. bake at 350' for 12 to 15 min or until browned and crisp.
  • 2
    Meanwhile,in a small bowl,mash the avocado with lemon juice,salt,garlic power and hot pepper sauce.spread over pitas.layer with chicken,tomato and cheese.bake for 5 to 6 min or until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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