asparagus chicken with black bean sauce
(1 rating)
If you like Chinese food you will love this dish.
(1 rating)
yield
4 serving(s)
Ingredients For asparagus chicken with black bean sauce
-
1dry sherry
-
4 tspsoy sauce, divided
-
5 tspcornstarch, divided
-
1 tspsesame oil
-
3boneless, skinless breast halves, cut into bite-size pieces
-
1 Tbspfermented, salted black beans
-
1 tspminced fresh ginger
-
1/2 cchicken broth
-
1 Tbspoyster sauce
-
3 Tbspoil, divided
-
1 lbfresh asparagus, trimmed and diagonally cut into 1-inch pieces
-
1 mdonion , but into 8 wedges and separated
-
2 Tbspwater
How To Make asparagus chicken with black bean sauce
-
1Marinade:
-
2Combine sherry, 2 teaspoons soy sauce 2 teaspoons cornstarch sesame oil
-
3Place in large bowl and mix well.
-
4Add chicken and stir to coat well. Let stand 30 minutes.
-
5Place black beans in a sieve and rinse well under cold running water. Coarsely chop beans.
-
6Combine beans, ginger and garlic and finely chop together.
-
7Combine chicken broth, remaining 2 teaspoons soy sauce, oyster sauce and the remaining 3 teaspoons cornstarch in a small bowl; mix well and set aside.
-
8Heat 2 tablespoons oil in wok over high heat. add chicken and stir-fry until chicken turns opaque, about 3 minutes. Remove and set aside.
-
9Heat remaining tablespoon oil in wok. Add asparagus and onion and stir-fry 30 seconds. Add water; cover and cook until asparagus is tender, about 2 minutes.
-
10Return chicken to wok. Stir chicken broth mixture and add to wok. Stir until sauce boils and thickens. serve with hot jasmine rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT