asian style chicken wings
(4 ratings)
These are so tender and tasty. They are good served with rice and spinach as sides along with yeast rolls.
(4 ratings)
cook time
1 Hr 40 Min
method
Bake
Ingredients For asian style chicken wings
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1/4 csoy sauce
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2 Tbspoil (your choice)
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2 tspground ginger
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4 Tbspbrown sugar
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3 Tbspminced garlic
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8-10chicken wings
How To Make asian style chicken wings
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1Mix together and place the first five ingredients in a gallon ziplock bag. -
2Wash wings well and place into the ziplock bag and marinate in the fridge for two to four hours.
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3Place wings into a foil lined pan and pour the marinate over wings. Bake uncovered at 350 for approximately 1 1/2 to 2 hours or until done. This depends on your oven and the size of the wings. Note: I may drizzle honey over them just before I put them in the oven the next time I have them.
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