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asian style chicken noodle soup w/ ginger

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a great soup for a cool night, but it's especially good if you have a cold. The ginger helps w/ healing.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 3 Hr 15 Min

Ingredients For asian style chicken noodle soup w/ ginger

  • 1 lb
    boneless, skinless chicken thighs, cut into 1"-pieces
  • 1
    8 oz bag shredded carrot
  • 1 Tbsp
    lite soy sauce
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    rice wine vinegar
  • 1 c
    water
  • 1/4 tsp
    pepper
  • 3
    14 oz cans reduced-sodium chicken broth
  • 2 oz
    dry vermicelli pasta
  • 1
    6 oz bag frozen pea pods, thawed, halved diagonally.
  • soy sauce to taste

How To Make asian style chicken noodle soup w/ ginger

  • 1
    In a 6-quart slow-cooker, combine chicken, carrots, 1 tbsp soy sauce, vinegar, ginger and pepper. Stir in broth & water. Cover and cook on high for 3 hrs. Stir in vermicelli pasta and pea pods. Cover, cook another 12-15 min, or until pasta is cooked through. Serve w/ additional soy sauce.
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