asian style chicken lollipops
(1 rating)
The possibilities are endless with chicken lollipops...you can make them into anything that you would normally make a regular chicken wing into BUT they are easier,less messy and fun to eat.P.S. this is not my picture...I pull the meat further up the bone to extend over the end actually.
(1 rating)
yield
4 -5
prep time
25 Min
cook time
20 Min
Ingredients For asian style chicken lollipops
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10chicken wings(separated and wingtip discarded)
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3/4 tspchinese five spice powder
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3 1/2 Tbsplight soy sauce
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3 1/2 Tbsprice wine
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1 1/2 Tbspoyster sauce
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1 pinchchili pepper flakes
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2-3drops of sesame oil(optional)
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1/2 ccornstarch
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oil for frying(about 3 cups)
- TO BE USED AFTER INITIAL FRYING
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3 Tbsphoisin sauce
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1-2 tablespoons sesame seeds
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2scallion stalks cut up
How To Make asian style chicken lollipops
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1Make chicken lollipops as I have instructions for on my basic chicken lollipop recipe or check on you tube for instructional video if you are confused.
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2whisk five spice,sesame oil,soy sauce,rice wine,oyster sauce,chili flakes together and pour over chicken in a non reactive bowl and toss to coat, cover and refrigerate to marinate for 6 hours or more.
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3when ready to cook , heat oil.
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4Add cornstarch to the bowl with the chicken and marinade and toss well to coat. Fry each piece until golden brown and juices are clear. Set on paper towel to drain.
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5Heat Hoisin sauce in microwave until warm then put all chicken wings in clean large bowl and gently toss with warm hoisin sauce...removed to serving dish and sprinkle with sesame seeds and chopped scallion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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