asian sesame seed chicken

(1 rating)
Recipe by
gaynel mohler
junction city, OH

I try to make a variety of dishes with chicken breast meat. This is what we had for dinner tonight over white rice.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For asian sesame seed chicken

  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    heaping, minced bottled garlic
  • 1 lg
    vidalia onion, slivered
  • 1
    whole chicken breast, skinless and boneless
  • 1 c
    sliced fresh mushrooms
  • 1 can
    sliced water chestnuts
  • 2 tsp
    pimentos
  • 1 pkg
    frozen asian stir fry vegetables
  • 2 tsp
    mrs. dash table blend
  • 2 tsp
    sesame seeds
  • 2 tsp
    cornstarch ( heaping )
  • 3/4 c
    chicken broth
  • 2 Tbsp
    soy sauce ( opt )
  • fresh cracked pepper

How To Make asian sesame seed chicken

  • 1
    Cut chicken into bite size pieces In a large skillet, on medium high heat, add oil, garlic, onions and chicken. Cook until chicken starts to turn white, turning often ( about 10 minutes )
  • 2
    eadd chestnuts and mushrooms, cook another 10 minutes, stirring add packaged frozen vegetables ( I set mine out of freezer before I start preparing this dish )
  • 3
    cover and cook 10 minutes, add pimentos and seasonings. ( add soy sauce now if using )
  • 4
    remove lid, stir, add chicken broth mix cornstarch with 1/2 cup cold water or broth and add to bubbling skillet, stirring until clear and thickened. Sprinkle with fresh pepper.
  • 5
    sprinkle with sesame seeds and serve over cooked rice or ramean noodles.

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