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asian peanutty chicken w/ pasta

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy Asian dish w/ a little bite to it thanks to the crushed red pepper.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For asian peanutty chicken w/ pasta

  • 8 oz
    angel hair pasta
  • 1 bunch
    broccolini, cut into 2"-pieces
  • 1
    red bell pepper, cut into thin strips
  • 1 lb
    boneless, skinless chicken breasts
  • salt & pepper to taste
  • 1 Tbsp
    canola oil
  • 1/2 c
    bottled asian peanut sauce
  • crushed red pepper to taste

How To Make asian peanutty chicken w/ pasta

  • 1
    Cook pasta, adding broccolini and red bell pepper the last 2 mins of cook time. Drain.
  • 2
    Halve chicken horizontally, season w/ salt & pepper. Heat oil in lg skillet over med-high heat. Cook chicken 2 mins each side. Transfer to cutting board, cut chicken into strips.
  • 3
    Add chicken to pasta and veggies. Heat through. Add peanut sauce and heat , stirring, for 5 mins. Sprinkle w/ crushed red pepper.
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