asian glazed chicken

How To Make asian glazed chicken

• 1

  Whisk vinegar, honey, sou sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth.
• 2

  Pour 1/2 of the marinade into a large plastic zipper bag; retain the other half of sauce.
• 3

  Place chicken into bag of marinade and seal. refrigerate 1 hour.
• 4

  Preheat oven to 425 degrees.
• 5

  Pour other half of marinade into saucepan over medium heat, bring to boil and cook for 3-5 minutes.
• 6

  Remove chicken from bag, discard marinade and bag. Brush chicken with 1/3 of thickened sauce.
• 7

  Bake in large pan for 30 minutes, basting one more time after 10 minutes.
• 8

  Let stand for 5-10 minutes, meanwhile, bring remaining marinade back to a boil for 1-2 minutes and serve with chicken. Sprinkle with green onion.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card