Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asian glazed chicken thighs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Totally delicious with the sauce oozing over the rice. So yummy

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For asian glazed chicken thighs

  • 4
    chicken thighs
  • 1/3 c
    rice vinegar
  • 1/4 c
    soy sauce
  • 3 Tbsp
    honey
  • 1/2 c
    brown sugar
  • 1/4 c
    mirin
  • 1 Tbsp
    toasted sesame oil
  • 6 Tbsp
    garlic minced
  • 1 Tbsp
    ginger minced

How To Make asian glazed chicken thighs

  • 1
    Mix all ingredients together except for chicken. Place the chicken in a large saucepan. Pour the sauce over the top. Bring to a boil. Reduce heat. Simmer basting the chicken with the sauce and turning the chicken every 5 minutes until the chicken is no longer pink. About 15 minutes
  • 2
    Serve over steamed rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Asian Glazed Chicken Thighs:

ADVERTISEMENT