asian chile-garlic wings with sesame seeds
(1 rating)
This dish is so flavorful and unique. An ideal side dish for any events.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For asian chile-garlic wings with sesame seeds
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4 lbchicken wings
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1 Tbsptoasted sesame oil
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2 Tbspsmoked paprika
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1 tspkosher salt
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2 pinchfreshly ground black pepper
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1/2 bunchcilantro, fresh (for garnish)
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2 Tbsptoasted sesame seed (for garnish)
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2 mdlime wedges (for garnish)
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3 Tbsppeanut oil
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4 clovefresh garlic (smashed/chopped)
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2 Tbspsriracha hot sauce
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1/2 choney
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1/4 csoy sauce (low sodium kikkoman)
How To Make asian chile-garlic wings with sesame seeds
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1Preheat the oven to 400 degrees F. Rinse the wings under cold water and pat dry. Place the wings on a roasting tray in a flat layer and drizzle with toasted sesame oil. Toss together so everything is coated evenly then sprinkle with paprika, salt and pepper. Roast for 30 minutes until the skin gets crisp and the meat is tender.
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2While the wings are cooking place a small sauce pan over medium heat and add peanut oil and garlic. Once garlic starts to sizzle and become fragrant add sriracha, honey and soy sauce. Bring to a simmer, stir and cook for 2-3 minutes to allow flavors to meld together. Season with salt and shut off heat.
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3Once wings are cooked place into a large mixing bowl and pour the glaze over them. Toss well to coat evenly and place on a large platter. Sprinkle with toasted sesame seeds and garnish with lime wedges and cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian Chile-Garlic Wings with Sesame Seeds:
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