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asian chicken wings

(1 rating)
GINGER4078 avatar
Recipe by
Ginger Stanhope
@GINGER4078
Muncie, IN

So very tasty! I usually serve with Asian Hot Mustard or Sweet and Sour Sauce. The corn starch gives this chicken a very nice coating and the flavors are fantastic.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Deep Fry

Ingredients For asian chicken wings

  • 2 Tbsp
    soy sauce
  • 2 sprig
    green onions minced
  • 2 clove
    garlic minced
  • 2
    eggs
  • 1 Tbsp
    sesame seed
  • 1 1/2 tsp
    salt
  • 1 1/2 Tbsp
    sugar
  • 1/2 c
    corn starch
  • 3 lb
    chicken wings

How To Make asian chicken wings

  • 1
    Mix all but chicken in a good marinade bowl. Then add chicken and let it marinade over night.
  • 2
    Heat cooking oil to fry at 350 degrees. Carefully drop ckicken pieces one at a time and cook until golden.
  • 3
    Serve with hot mustard or sweet and sour sauce or asian hot sauce whichever you prefer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Asian Chicken Wings:

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