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asian chicken stir-fry

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

I made this last night for dinner for my husband and son. They loved it. I served it with white rice and an asian salad.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stir-Fry

Ingredients For asian chicken stir-fry

  • 1 lg
    bonelrss, skinless chicken breast
  • 1 c
    baby corn
  • 1/4 c
    sliced water chestnuts
  • 1/2 c
    edamame
  • 1 c
    sugar snap peas
  • 1/4 c
    diced red bell pepper
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    lite soy sauce
  • 2 Tbsp
    teriyaki baste & glaze sauce
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    ground ginger

How To Make asian chicken stir-fry

  • 1
    Cut chicken into bite- sized pieces.
  • 2
    Place oil in a wok. Add Soy sauce, teriyaki baste & glaze sauce (I used Kikoman), garlic powder and ginger. Stir to mix well.
  • 3
    Heat on medium until oil is hot , stirring frequently.
  • 4
    Add chicken pieces to wok. Cook stirring frequently. Be sure to stir until chicken is coated. Continue cooking until chicken is done, about 10 to 15 minutes.
  • 5
    Add vegetables to wok. Stir to mix well and coat.
  • 6
    Cook stirring often until vegetables are tender crisp about 10 minutes.
  • 7
    Serve immediately.
  • 8
    Note: good served over rice or noodles if desired.
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