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asian chicken salad sandwich

(2 ratings)
lolstjohn avatar
Blue Ribbon Recipe by
Lolly St John
@lolstjohn
Concord, CA

I love chicken salad sandwiches and I love this carrot ginger dressing so I have combined the two for a unique wonderful sandwich. Enjoy!

Blue Ribbon Recipe

This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone is fantastic. Great for a picnic... if you decide you want to share.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 30 Min
method Bake

Ingredients For asian chicken salad sandwich

  • CHICKEN SALAD
  • 2
    chicken breasts, cooked and chopped
  • 3 slice
    bacon, cooked and chopped
  • 1 bag
    tri-colored cabbage mix, 16 oz.
  • 1 bunch
    scallions (green onions)
  • 1 pkg
    slivered almonds, 4 oz.
  • 2 Tbsp
    sesame seeds
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • CARROT GINGER DRESSING
  • 3
    carrots, peeled and cut up
  • 1/2
    small onion, peeled and cut up
  • 3 clove
    garlic, peeled
  • 1 stalk
    celery, cut up
  • 1 1/2 inch
    ginger peeled
  • 1 Tbsp
    sugar
  • 4 Tbsp
    white vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    vegetable oil
  • BREAD
  • 8 slice
    crusty bread
  • CONDIMENTS
  • 4
    lettuce leaves

How To Make asian chicken salad sandwich

  • Chopped veggies in a blender.
    1
    Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
  • Asian dressing mixed in a food processor.
    2
    Process until smooth. Set aside.
  • Ingredients for chicken salad in a bowl.
    3
    Chicken salad: Mix together the ingredients.
  • Ginger dressing on chicken salad.
    4
    Blend in the dressing. Refrigerate.
  • Chicken salad and dressing mixed in a bowl.
    5
    Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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