asian chicken meatballs lettuce wraps

Name: Asian Chicken Meatballs Lettuce Wraps
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 pound(s) boneless skinless chicken thighs cut into pieces; 3 tablespoon(s) fish sauce; 4 clove(s) garlic; 1 - inch ginger peeled; 3 small shallots; 1/2 cup(s) cilantro chopped; 2 teaspoon(s) cornstarch; 1 - head boston lettuce leaves separated; 1 small red onion diced; 1 small seedless cucumber peeled and sliced; - asian sweet chili sauce

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy. I like to use sweet soy sauce instead of sweet chili sauce sometimes.

yield 4 to 6

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For asian chicken meatballs lettuce wraps

1 lb

boneless skinless chicken thighs cut into pieces
3 Tbsp

fish sauce
4 clove

garlic
1

inch ginger peeled
3 sm

shallots
1/2 c

cilantro chopped
2 tsp

cornstarch
1

head boston lettuce leaves separated
1 sm

red onion diced
1 sm

seedless cucumber peeled and sliced
asian sweet chili sauce

How To Make asian chicken meatballs lettuce wraps

1
Place the chicken, garlic, ginger, shallots and 1/4 cup of the cilantro in a food processor and process until mix well. Add the fish sauce and the cornstarch.

2
Place parchment paper on baking sheet and preheat oven 400 degrees.
3
Moisten hands and roll into meatballs and place on baking sheet. Bake about 15 to 20 minutes until browned and cooked through.
4
Place 3 meatballs on lettuce leaf and garnish with red onion, cucumber, and cilantro and drizzle sweet chili sauce.
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asian chicken meatballs lettuce wraps

Ingredients For asian chicken meatballs lettuce wraps

How To Make asian chicken meatballs lettuce wraps

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