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asian chicken cabbage salad

(2 ratings)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.

(2 ratings)
yield 10 +
prep time 25 Min
method No-Cook or Other

Ingredients For asian chicken cabbage salad

  • 1
    cabbage head-chopped
  • 2-3 oz
    package ramem dry noodles,somewhat crushed w/ chicken flavor packet
  • 5
    green onions ,chopped
  • 2 Tbsp
    sesame seeds
  • 3 Tbsp
    vinegar
  • 2 Tbsp
    sugar
  • 2 Tbsp
    cooking oil
  • 1/2 tsp
    pepper
  • 1/2 c
    slivered almonds-toasted
  • 1/4 tsp
    salt
  • 2 lg
    chicken breast halves-cooked & chopped into bite-sized pieces

How To Make asian chicken cabbage salad

  • 1
    Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and sesame seed.
  • 2
    For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. 10 + servings.
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