asian chicken cabbage salad

Name: Asian Chicken Cabbage Salad
Prep time: 25 min
Yield: 10
Cuisine: Asian
Ingredients: 1 - cabbage head-chopped; 2-3 ounce(s) package ramem dry noodles,somewhat crushed w/ chicken flavor packet; 5 - green onions ,chopped; 2 tablespoon(s) sesame seeds; 3 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 2 tablespoon(s) cooking oil; 1/2 teaspoon(s) pepper; 1/2 cup(s) slivered almonds-toasted; 1/4 teaspoon(s) salt; 2 large chicken breast halves-cooked & chopped into bite-sized pieces

(2)

review

Recipe by

Denise Miles

@milesde2000

Auburn, AL

Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.

(2)

yield 10 +

prep time 25 Min

method No-Cook or Other

Ingredients For asian chicken cabbage salad

1

cabbage head-chopped
2-3 oz

package ramem dry noodles,somewhat crushed w/ chicken flavor packet
5

green onions ,chopped
2 Tbsp

sesame seeds
3 Tbsp

vinegar
2 Tbsp

sugar
2 Tbsp

cooking oil
1/2 tsp

pepper
1/2 c

slivered almonds-toasted
1/4 tsp

salt
2 lg

chicken breast halves-cooked & chopped into bite-sized pieces

How To Make asian chicken cabbage salad

1
Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and
sesame seed.

2
For dressing, in a screw top jar, combine
seasoning packet from noodles, vinegar, sugar, oil, pepper
and salt. Shake to mix well. Pour over cabbage mixture and
toss. Cover and chill several hours or overnight. Before
serving, stir in almonds. 10 + servings.
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