Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asian chicken burgers

(1)
darthminah avatar
Recipe by
Yaminah Sutton
@darthminah
Brandon, FL

I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.

read more
(1)
yield 6 -8
prep time 20 Min
cook time 35 Min
method Saute

Ingredients For asian chicken burgers

  • GROUND MEAT
  • 1 lb
    chicken, fresh or grounded
  • 2 sprig
    green onions
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil (or to taste)
  • garlic powder (to taste)
  • 1 c
    panko bread crumbs
  • VEGETABLE TOPPING
  • 1/4 c
    carrot, shredded
  • 1/2 c
    onions, sliced
  • 1
    green bell pepper, sliced
  • 1/4 c
    napa cabbage, shredded (or regular cabbage)
  • 1 Tbsp
    chives, fresh
  • 1 c
    bean sprouts, fresh
  • 1 tsp
    rice vinegar (to taste)
  • ginger, ground (to taste)
  • garlic oil (to taste)
  • cayanne or black pepper (to taste)
  • cheese (optional)
  • SAUCE
  • 1/2 c
    japanese mayonnaise (or mayonnaise or choice)
  • 1 Tbsp
    sriracha sauce
  • garlic powder
  • cayanne pepper (optional: to taste)
  • 6 to 8
    buns (i live sandwich thins!)

How To Make asian chicken burgers

  • 1
    In a food processor, grind the Burger Mix and refrigerate for up to 4 hours. (DO NOT FREEZE!)

    Burger Mix:
    1. chicken
    2. green onion
    3. panko crumbs
    4. soy sauce
    5. sesame oil
    6. ginger (to taste)
    7. black pepper (to taste)
    8. chives
    9. garlic (to taste)
  • 2
    Burger can be cooked on the grill, baked or sautéed.(Whatever is your preferance though sautéing is best.)
  • 3
    In a sauté pan or wok, stir fry Vegetable Mix in garlic oil and strain excess juice. (Straining stops the vegetable from being soggy.)

    Vegetable Mix:
    1. Onions
    2. green bell peppers
    3. carrots
    4. bean sprouts
    5. chives

    Seasoning:
    1. soy sauce
    2. rice vinegar
    3. ginger, powdered or fresh (to taste)
    4. cayenne or black pepper (to taste)
    5. garlic, powder or fresh (to taste)
  • 4
    OPTIONAL
    Sauce for burger:
    Japanese mayonnaise (regular mayonnaise can be used)
    Sriracha sauce
    garlic powder
    cayenne pepper (to taste)

    Mix in a small bowl, Mayonnaise, Sriracha sauce, garlic powder and cayenne pepper. Let rest in refrigerator for 4 hours, allowing mayonnaise to be infused with flavor.
  • 5
    On Sandwich Thins (or Bun of your choice):
    Vegetable Mix
    Chicken Burger
    Sauce (optional)
    cheese (preference, optional)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT