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asian barbecue skewers

(1 rating)
MayaBCookin avatar
Recipe by
Maya Turnor
@MayaBCookin
Tumwater, WA

You can do this with chicken, beef or pork.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 3 Hr

Ingredients For asian barbecue skewers

  • 2 lb
    of chicken, beef and/or pork
  • 1/2 c
    soy sauce
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    sesame oil
  • 3 clove
    garlic, minced
  • 1/2 c
    thinly sliced green onions
  • 1 Tbsp
    toasted sesame seeds

How To Make asian barbecue skewers

  • 1
    Cut your meat 1 1/2 inches thick and thread onto 7 inch long skewers.
  • 2
    Place skewers in a 6 quart Crock-Pot layering as flat as possible.
  • 3
    combine soy sauce, brown sugar, oil and garlic in a small bowl. Reserve 1/2 cup of sauce, set aside. Pour remaining sauce over the skewers. Cover , cook on low 2 hours. Turn skewers and cook 1 more hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Asian Barbecue Skewers:

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