asiago chicken almondine casserole
No Image
I just love the taste of Asiago cheese. I clipped this recipe many years ago. I think it might have come from the back of the instant rice box. This is a good company dish and can certainly be prepared ahead.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For asiago chicken almondine casserole
- CASSEROLE BASE
-
1 1/2 cinstant rice
-
3/4 cmilk
-
1/2 cfrench's fried onions
-
1/2 cslivered almonds
-
1/2 casiago cheese, grated
-
1 cfrozen green beans, french cut
-
1 cancream of mushroom soup
- TOPPING
-
6boneless chicken breasts
-
1 casiago cheese, grated
-
1/4 cslivered almonds
-
1/4 cmelted butter
-
1/2 cparmesan cheese, grated
-
1/2 ccornflake crumbs
How To Make asiago chicken almondine casserole
-
1Preheat oven to 350 F. Grease or spray a 3 quart casserole dish or a 9 x 13 inch pan. Thoroughly mix rice, green beans, soup, milk, almonds, onions and Asiago cheese. Put into casserole dish.
-
2Pound chicken breasts until thin. Place a dollop of Asiago cheese over each breast and roll up (2 or 3 tablespoons). Place each chicken roll on top of rice mixture. Brush each chicken piece with melted butter. Drizzle remaining butter over casserole.
-
3Mix together slivered almonds, Parmesan cheese and cornflake crumbs. Sprinkle over casserole. Cover and bake for 45 minutes. Uncover and bake another 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asiago Chicken Almondine Casserole:
ADVERTISEMENT