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asaigo and mushroom ravioli with a tomato/chicken cream sauce (made with healthier choices)

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I LOVE homemade Ravioli!!!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 45 Min
method Stove Top

Ingredients For asaigo and mushroom ravioli with a tomato/chicken cream sauce (made with healthier choices)

  • STUFFING
  • 3 c
    asaigo cheese, shredded
  • 1 c
    fat free sour cream
  • 2 c
    mushrooms, halved, sliced and sauted
  • RAVIOLI PASTA
  • see link below
  • CREAMY CHICKEN SAUCE
  • 3 c
    homemade chicken stock (lowfat, low sodium)
  • 1 c
    fat free sour cream
  • 2 c
    roasted or baked chicken, shredded
  • 15 oz
    tomatoes, canned italian-style and diced, no salt added and drained
  • 1/2 c
    onion, sliced
  • 3
    garlic cloves, minced
  • salt & pepper to taste
  • 1 tsp
    dried parsley
  • 4 Tbsp
    cornstarch
  • 1/2 c
    fat free milk

How To Make asaigo and mushroom ravioli with a tomato/chicken cream sauce (made with healthier choices)

  • 1
    PASTA: This is the link to the pasta recipe https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta You can google "pasta from scratch" and search for ravioli, and you can find "how to" videos to watch.
  • 2
    STUFFING: Mix together grated cheese and sour cream, when sauted mushrooms cool, mix them in. Use a heaping tablespoon for each ravioli.
  • 3
    SAUCE: Saute garlic and onions till almost tender, add diced tomatoes, and chicken, and add to a large pot with 3 c. of cold chicken broth and 1 c. of sour cream. Simmer for about 30 min. NOTE: I like to chop my diced tomatoes a little smaller before I add them). To thicken sauce, using 1/2 c. of cold fat free milk and 4 tablespoons of cornstarch. Make sure mixture has no lumps before adding to sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Asaigo and mushroom Ravioli with a Tomato/Chicken cream sauce (made with healthier choices):

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