artichoke chicken fettucine

How To Make artichoke chicken fettucine

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  Ingredients 8 ounces uncooked fettuccine )garlic/herb flavor) 1 pound boneless skinless chicken breasts, cut into 1-inch strips 4 bacon strips, diced 1/4 cup chopped onion 2 tablespoons chopped sweet red pepper 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup whole milk 1 teaspoon Dijon mustard 2 tablespoons grated Parmesan cheese 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered 2 tablespoons mayonnaise Directions Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm. In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture. Yield: 4 servings.
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