artichoke chicken fettucine
(1 rating)
Our favorite Sunday after church recipe because the sauce is ready by the time the pasta is ready.
(1 rating)
method
Stove Top
Ingredients For artichoke chicken fettucine
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see directions for ingredients
How To Make artichoke chicken fettucine
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1Ingredients 8 ounces uncooked fettuccine )garlic/herb flavor) 1 pound boneless skinless chicken breasts, cut into 1-inch strips 4 bacon strips, diced 1/4 cup chopped onion 2 tablespoons chopped sweet red pepper 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup whole milk 1 teaspoon Dijon mustard 2 tablespoons grated Parmesan cheese 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered 2 tablespoons mayonnaise Directions Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm. In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture. Yield: 4 servings.
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