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artichoke chicken

(1)
TRS54 avatar
Recipe by
Teresa Clontz
@TRS54
DuBois, PA

I'm always looking for a new way of preparing chicken. I found this in a Taste of Home cookbook and has become a favorite.

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(1)
yield 8 serving(s)

Ingredients For artichoke chicken

  • 8
    chicken breasts, boneless and skinless
  • 2 Tbsp
    butter
  • 2 jar
    6oz each marinated artichoke hearts,drained
  • 1/2 c
    chopped onion
  • 1/3 c
    flour
  • 1 tsp
    salt
  • 1 1/4 tsp
    pepper
  • 2 c
    chicken broth
  • 1 jar
    (4 oz) mushrooms,drained
  • hot cooked noodles

How To Make artichoke chicken

  • 1
    In skillet brown chicken in butter.Do not drain the pan juices. Remove and arrange in 13by9 in baking pan. Cut artichokes into quarters and place on chicken. Place mushrooms on top of artichokes.Set aside.
  • 2
    Saute onion in pan juices. Blend in flour,salt and pepper. Add chicken broth and cook until thickened.Remove from heat and spoon over chicken.
  • 3
    Cover and bake at 350 degrees for 50-60 minutes or until chicken is tender. Put noodles on platter and top with chicken and sauce.
    This is also good over rice.
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