arizona chicken

(1 rating)
(1 rating)

Ingredients For arizona chicken

  • 2
    boneless, skinless chicken breasts
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    butter
  • 1/2 c
    salsa
  • 2
    limes juiced
  • 1/4 c
    chopped cilantro

How To Make arizona chicken

  • 1
    Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch.
  • 2
    Spread with mustard.
  • 3
    In a large skillet, melt butter over medium heat.
  • 4
    Add chicken and cook 3-4 minutes on each side.
  • 5
    Stir salsa and lime juice together and add to skillet.
  • 6
    Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes.
  • 7
    Sprinkle with cilantro.

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