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apricot-rosemary chicken

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I'm a recipe collector and I do not remember where I found this delicious recipe so I can' take the credit for the recipe but I take the credit for posting it, lol! This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For apricot-rosemary chicken

  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 8
    boneless, skinless chicken breast halves
  • 1/4 c
    fat-free chicken broth
  • 1 c
    all-fruit apricot preserves
  • 1 Tbsp
    honey mustard

How To Make apricot-rosemary chicken

  • 1
    Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.
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