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apricot glazed chicken with wild rice

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This dish is my own invention with a little borrowed from Uncle Ben and a little borrowed from my friend Alice. It has been tried and tested and is definitely yummy!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For apricot glazed chicken with wild rice

  • 4
    chicken breasts, boneless and skinless
  • 2 Tbsp
    butter
  • 1 pkg
    uncle ben's long grain & wild rice fast cook recipe
  • 1/2 c
    chicken broth
  • 1/2 c
    brown sugar
  • 1/4 c
    spicy brown mustard
  • 1 c
    apricot preserves
  • salt and pepper to taste

How To Make apricot glazed chicken with wild rice

  • 1
    In a large skillet (I use my electric skillet) over medium-low heat, melt the butter. Salt and pepper the chicken breasts to taste. Place in the skillet and cook, covered, for 40 minutes.
  • 2
    In the meantime, prepare the rice according to package directions. Keep warm.
  • 3
    In a small saucepan, place chicken broth, brown sugar, spicy brown mustard and apricot preserves. Over medium heat, stir mixture often until heated through, about 4 or 5 minutes. Remove from heat and let stand until chicken is done. Sauce will thicken as it stands.
  • 4
    Spoon the sauce over the chicken and serve with the wild rice.
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