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apricot ginger chicken thighs

(2 ratings)
gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

Just a few ingredients but plenty of flavor!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For apricot ginger chicken thighs

  • 4
    chicken thighs
  • 1/2 jar
    apricot preserves (18 oz jar)
  • 1 heaping Tbsp
    gourmet garden ginger paste
  • 1 Tbsp
    soy sauce, low sodium
  • salt and pepper

How To Make apricot ginger chicken thighs

  • 1
    Preheat oven to 375 degrees. Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.
  • 2
    Rinse chicken thighs and pat dry. Trim any excess skin. Season well with salt and pepper.
  • 3
    In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat. Place chicken thighs skin side down and brown. Flip over and turn off burner.
  • 4
    Spoon some of the apricot ginger mixture over each thigh. Place in the oven and bake 25-30 minutes or until chicken is cooked through. Enjoy!
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