apricot ginger chicken thighs
(2)
Just a few ingredients but plenty of flavor!
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(2)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For apricot ginger chicken thighs
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4chicken thighs
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1/2 jarapricot preserves (18 oz jar)
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1 heaping Tbspgourmet garden ginger paste
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1 Tbspsoy sauce, low sodium
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salt and pepper
How To Make apricot ginger chicken thighs
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1Preheat oven to 375 degrees.
Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside. -
2Rinse chicken thighs and pat dry.
Trim any excess skin. Season well with salt and pepper. -
3In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat.
Place chicken thighs skin side down and brown.
Flip over and turn off burner. -
4Spoon some of the apricot ginger mixture over each thigh.
Place in the oven and bake 25-30 minutes or until chicken is cooked through.
Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apricot Ginger Chicken Thighs:
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