garlic n sage apricot chicken

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

THIS IS AN EASY N DELICIOUS DISH....I MAKE IT FOR DAUGHTER DEAR WEN I MAKE LAMB FOR THE FAMILY....SHE DONT DO THE LAMB THANG :)

(1 rating)
yield 4 servings
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For garlic n sage apricot chicken

  • 5
    chicken breast, skinless with bone n cut in half (thighs r fine)
  • 1/3 c
    olive oil
  • 1 Tbsp
    white vinegar
  • 10 clove
    garlic, slightly smashed
  • 1/2 tsp
    salt
  • 20
    grinds of black pepper
  • 20
    sage leaves, fresh
  • 1 jar
    apricot preserves

How To Make garlic n sage apricot chicken

  • 1
    TAKE CUT CHICKEN BREASTS (or thighs) N PLACE IN LARGE ROASTING PAN
  • 2
    PREHEAT OVEN TO 400...COMBINE REST OF INGREDIENTS IN BOWL N THEN POUR OVER CHICKEN N TOSS SO THEY R ALL COATED.
  • 3
    ROAST CHICKEN TILL BROWND N COOKD THRU ABOUT 35-40 MINUTES.....ENJOY :)
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