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apricot chicken

(2 ratings)
Mennonite_Girl_ avatar
Recipe by
Rachel Weyerman
@Mennonite_Girl_
Cloverdale, MI

This is a great healthy recipe with only 305 cal. Great served over rice. The white or brown Jazmine rice goes wonderful with this!

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For apricot chicken

  • 2 Tbsp
    pure wesson canola oil
  • 4
    boneless skinless chicken breast
  • 1 tsp
    dried italian seasoning
  • 1 1/3 c
    reduced-sodium chicken broth
  • 1/2 c
    apricot preserves
  • 1 Tbsp
    cornstarch

How To Make apricot chicken

  • 1
    Heat oil in large skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or untill no longer pink in centers, turning once.
  • 2
    Stir together all remaining ingredients in a small bowl untill well blended. Gradully add to chicken in skillet. Cook 3 to 4 minutes or untill sauce is thickened, stir constantly.
  • 3
    If adding rice, prepare as told on bag.
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