Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

apricot, balsamic chicken

(4 ratings)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!

(4 ratings)
method Bake

Ingredients For apricot, balsamic chicken

  • 8-9 chicken legs and thighs with skin on.
  • 16 oz
    apricot preserves
  • 1 1/2 tsp
    balsamic vinegar
  • 1 1/2 tsp
    rice wine vinegar
  • 1 Tbsp
    water
  • salt and pepper to taste

How To Make apricot, balsamic chicken

  • 1
    Preheat the oven to 350 degrees.
  • 2
    In a medium bowl combine the preserves, vinegars and water.
  • 3
    Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
  • 4
    Bake uncovered for 50 to 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT