apple balsamic chicken
You can buy balsamic glaze premade or just reduce balsamic vinegar and some sugar to a syrupy glaze.
yield
2 -4
prep time
5 Min
cook time
25 Min
method
Pressure Cooker/Instant Pot
Ingredients For apple balsamic chicken
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1/2 cchicken stock
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1/4 ceach apple juice and balsamic vinegar
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2 Tbsplemon juice
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1/2 tspsalt, pepper, paprika, thyme, and garlic powder
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4bone in chicken thighs
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2 Tbspbutter
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2 Tbspflour
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balsamic glaze
How To Make apple balsamic chicken
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1Mix the first 9 ingredients together. Add the chicken to a instant pot. Pour the apple juice mixture over the chicken
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2Pressure cook on high for 10 minutes. Allow the pressure to release naturally. Remove the chicken and then put the sauce through a fat separator. Set aside,
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3Melt the butter in a saucepan and then whisk in the flour until smooth. Add the sauce and cook until thickened.
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4Serve the chicken with the sauce and drizzle the balsamic glaze over top;
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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