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appetizer chicken bundles

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

Found this on a Jewish site.

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For appetizer chicken bundles

  • 3 Tbsp
    balsamic glazing sauce
  • 1 tsp
    extra virgin olive oil
  • 2 Tbsp
    thinly sliced green onions
  • a few grindings of coarse sea salt, or pinch of fine sea salt
  • 3 - 4
    chicken cutlets, thinly sliced into strips
  • handful of fresh pea pods
  • waxed paper sheets

How To Make appetizer chicken bundles

  • 1
    Combine sauce, oil, onions, and salt. Marinate chicken strips at least 10 minutes. In meantime, cut waxed paper into 24 five inch squares.
  • 2
    Place about 1 tablespoon of the chicken mixture on each square.
  • 3
    Break pea pods into pieces and place 1-2 pieces on top of chicken.
  • 4
    Fold one corner to opposite corner, but not quite up to the top edge. Then fold in both remaining sides to center.
  • 5
    Bring the top part over and tuck the little point into the bottom, making a little package as if you were making Chinese Parchment Wrapped Chicken.
  • 6
    Arrange these, seam side down in a single layer in a glass or ceramic baking dish. Microwave on high 4 minutes. Rearrange packets if necessary and microwave another 1-2 minutes, or until chicken is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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