anniversary chicken
(3 ratings)
I'm not sure where I got it but possibly Allrecipes. The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For anniversary chicken
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oil for frying chicken
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6skinless, boneless chicken breast halves
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1 cteriyaki sauce
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1 cranch style dressing
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2 ccheddar cheese, shredded
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6scallions, chopped
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1 canbacon bits
How To Make anniversary chicken
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1Preheat oven to 350° F(175°C)
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2In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
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3Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
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4Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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