anita's southern barbecue
(2 ratings)
We just had this at my daughter's house in Indianapolis. Her husband thinks it's the BEST BARBECUE RECIPE EVER! I found it delightful. She used boneless chicken breasts, but it would work well with any cut of meat. We had it with grilled bell peppers and fried potatoes & onions. And of course, sweet tea!
(2 ratings)
yield
4 -5
prep time
15 Min
cook time
25 Min
method
Grill
Ingredients For anita's southern barbecue
- SAUCE
-
1 1/2 c(12 oz) rc cherry cola
-
1 Tbspminced garlic (from a jar)
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1/4 csweet hot mustard
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1/2 cketchup
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1-2 Tbspworcestershire sauce
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1 Tbspmrs. dash southwest chipotle seasoning
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1/2 Tbsphoney mustard dipping sauce
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1 1/2 Tbspchipotle flavored hot sauce
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1/2 tsponion powder
-
1 pinchof salt
- MEAT
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2 lbchicken pieces, pork chops, or sliced beef brisket
-
1 Tbspmrs. dash southwest chipotle seasoning
How To Make anita's southern barbecue
-
1Mix sauce ingredients well with a whisk in a large bowl. -
2Rub the other tablespoon of Mrs. Dash into the pieces of meat. Arrange on a plate and pour 1/2 cup of the sauce over the meat to marinate about 15 minutes. Turn once.
-
3Grill meat on a slow heat grill, dipping each piece in remaining sauce and turning every 2 – 3 minutes. Dip and turn, dip and turn, until meat is done. The trick to this is to keep dipping and turning the pieces of meat every 2-3 minutes.
-
4Boil leftover sauce until thick and well-cooked, 6-7 minutes, to serve with the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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