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anita's indian chicken

(1 rating)
katrinepa avatar
Recipe by
kathleen hoynes
@katrinepa
upper gwynedd, PA

Mom made this for specialfamily occasions. Serve with saffron rice to complete the meal.

(1 rating)
yield 5 serving(s)
cook time 1 Hr 10 Min
method Bake

Ingredients For anita's indian chicken

  • 3 c
    cut up chicken
  • 1/4 c
    safflower oil
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped celery
  • 2 Tbsp
    chopped chutney
  • 1/2 c
    light cream
  • 1/4 c
    flour
  • 1 tsp
    curry powder
  • 11/4 c
    chicken broth
  • 1/4 c
    pineapple juice
  • 1/4 c
    tomato juice
  • ANITA'S INDIAN CHICKEN

How To Make anita's indian chicken

  • 1
    Brown chicken in oil. Remove from pan; set aside. Cook onion and celery in same pan until tender, but not brown. Blend in flour and curry powder,then next four ingredients.Cook and stir until boiling. Put chicken in baking dish. Pour sauce over chicken.Bake in oven at 350 degrees for 1 hour. Remove chicken to large platter. Add cream to baking dish; stir in and heat 5 minutes. Do not boil. Serve sauce over chicken, or separately in gravy boat.
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