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angie's stuff yo face chicken

(1 rating)
angieact1 avatar
Recipe by
Angie Robinson
@angieact1
Findlay, OH

This is my version of stuffing and chicken casserole. I throw recipes together all the time and don't really measure. This is loved by all who taste it :)

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For angie's stuff yo face chicken

  • 2 c
    chopped cooked chicken (i used 3/4 of a large can of chunked chicken; drained)
  • 1 c
    chicken broth, low-fat
  • 1 can
    cheddar cheese soup; undiluted
  • 2 c
    stuffing mix, chicken
  • 1/4 c
    diced onion (i use frozen)
  • 1 c
    frozen veggies of your choice
  • 1 c
    shredded cheddar or swiss
  • 1/4 c
    parmesan cheese

How To Make angie's stuff yo face chicken

  • 1
    Chop chicken, or drain the can if using canned chunk chicken. SAVE 1 CUP OF THE BROTH
  • 2
    Preheat oven to 350
  • 3
    Add all ingredients together except the cheeses; mix well. Put in a 13X9 in. pan and cover with tin- foil
  • 4
    Bake for about 30 mins. Remove foil and top with the cheeses. Bake uncovered for about 10 mins. or until bubbly and golden.
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