amish oven fried chicken

(10 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple way to get moist chicken with crispy skin without messing up your stove top.

(10 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For amish oven fried chicken

  • 1/3 c
    vegetable oil
  • 1/3 c
    butter
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 2 tsp
    black pepper
  • 2 tsp
    paprika
  • 1 tsp
    garlic salt
  • 1 tsp
    dried marjoram
  • 8
    pieces chicken

How To Make amish oven fried chicken

  • 1
    Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside.
  • 2
    In a large paper sack combine dry ingredients.
  • 3
    Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover.
  • 4
    Place on a plate until all pieces are coated. Leave any excess butter and oil in pan.
  • 5
    Place chicken in the pan skin side down or its just as good if you remove all the skin first.
  • 6
    Bake at 375 degrees for 45 minutes. With spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

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