amish oven fried chicken
(10 ratings)
A simple way to get moist chicken with crispy skin without messing up your stove top.
(10 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For amish oven fried chicken
-
1/3 cvegetable oil
-
1/3 cbutter
-
1 call purpose flour
-
1 tspsalt
-
2 tspblack pepper
-
2 tsppaprika
-
1 tspgarlic salt
-
1 tspdried marjoram
-
8pieces chicken
How To Make amish oven fried chicken
-
1Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside.
-
2In a large paper sack combine dry ingredients.
-
3Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover.
-
4Place on a plate until all pieces are coated. Leave any excess butter and oil in pan.
-
5Place chicken in the pan skin side down or its just as good if you remove all the skin first.
-
6Bake at 375 degrees for 45 minutes. With spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT