amish chicken & dumpling casserole
(4 ratings)
Found this in my e-mail this morning and it sounds so easy I just had to borrow it. I love things that make their own crusts or topping. Recipe: recipelion.com Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html
(4 ratings)
yield
6 -8
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For amish chicken & dumpling casserole
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1/2 conion, chopped
-
1/2 ccelery, chopped
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2 clovegarlic, minced
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1/4 c(1/2 stick) butter
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1/2 call purpose flour
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2 tspsugar
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1 tspsalt
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1/2 tsppepper
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4 cchicken broth
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1 pkg(10 oz.) frozen peas (or may use peas & carrots)
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4 cchicken, cooked and cubed
- FOR THE DUMPLINGS:
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2 cbuttermilk biscuit mix
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2/3 cmilk
How To Make amish chicken & dumpling casserole
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1In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
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2Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
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3Pour the mixture into a greased or sprayed 9x13-inch baking dish.
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4For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
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5Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.
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