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amazingly easy chicken and dumplings

(2 ratings)
nancybreland avatar
Recipe by
Nancy Breland
@nancybreland
Union Springs, AL

This is my go-to Chicken and Dumpling recipe! Too fast and too easy to be SOOOO...GOOD! Haven't gone back to my old recipe since I tried this one. Hope you enjoy!

(2 ratings)
yield 6 -8
prep time 5 Min
cook time 30 Min

Ingredients For amazingly easy chicken and dumplings

  • 3 can
    chicken broth (14.5 oz. each)
  • 8
    flour tortillas
  • 1 can
    evaporated milk, small can
  • 2 can
    chicken or 2 cups leftover chicken, chopped
  • 2 tsp
    regular flour
  • salt and pepper to taste

How To Make amazingly easy chicken and dumplings

  • 1
    Heat 3 cans of chicken broth to a rolling boil.
  • 2
    Layer flour tortillas on top of each other with small amount of regular flour sprinkled in between each layer.
  • 3
    Cut tortillas into 1 inch x 1 inch squares. Drop each square into boiling broth. Stir only to moisten. Do not overstir.
  • 4
    Reduce heat to medium and allow to cook for 20 minutes. Remove from heat. Add 2 cans of chicken and small can of evaporated milk. Add salt and pepper to taste. Stir slightly. Let stand for 30 minutes.
  • 5
    May reheat if necessary. The longer the tortillas sit, the more they increase in size to form a nice dumpling.
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