almond chicken with apricot sauce

Name: ALMOND CHICKEN WITH APRICOT SAUCE
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 cup(s) apricot jam; 3 tablespoon(s) soy sauce, low sodium; 2 tablespoon(s) finely chopped onion; 4 teaspoon(s) apple cider vinegar; 1 teaspoon(s) ground mustard; 6 - boneless skinless chicken breast halves; 1/2 cup(s) sliced almonds; 1 tablespoon(s) butter melted

(2 ratings)

review

Recipe by

Kimi Gaines

@kimijo

orlando, FL

THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.

(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For almond chicken with apricot sauce

1 c

apricot jam
3 Tbsp

soy sauce, low sodium
2 Tbsp

finely chopped onion
4 tsp

apple cider vinegar
1 tsp

ground mustard
6

boneless skinless chicken breast halves
1/2 c

sliced almonds
1 Tbsp

butter melted

How To Make almond chicken with apricot sauce

1
IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED WITH COOKING SPRAY.

2
SPRINKLE ALMONDS OVER CHICKEN; DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 350F FOR 30-35 MINUTES OR UNTIL JUICES RUN CLEAR. SERVE WITH RESERVED SAUCE.
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almond chicken with apricot sauce

Ingredients For almond chicken with apricot sauce

How To Make almond chicken with apricot sauce

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