almond chicken and veggies over rice

How To Make almond chicken and veggies over rice

• 1

  Remove both light and dark meat from bones; cut in shreds.
• 2

  Smear with a mixture of soy sauce, salt, cornstarch and sherry; set aside.
• 3

  Fry almonds or walnuts until golden in 1 1/2 cups hot oil.
• 4

  Pour off oil; drain almonds on a paper towel.
• 5

  Reheat pan; add 3 tablespoons oil.
• 6

  Saute vegetables for 1 minute; drain off oil and set aside.
• 7

  Heat 4 tablespoons oil; saute chicken for 1 minute.
• 8

  Mix in vegetables and stock; simmer 1 minute.
• 9

  Add almonds and serve with rice.
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