alice's chicken salad
(1 rating)
I made this today for lunch. i served over crisp iceberg lettuce. this salad is very refreshing. 5/18/13
(1 rating)
yield
12 serving(s)
prep time
40 Min
method
No-Cook or Other
Ingredients For alice's chicken salad
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1 lgcantaloupe peeled an seeded
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2 1/2 lbchicken breast (cooked)
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1 mdred onion small dice
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4ribs celery
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1 lgfresh red seedless grapes
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1 cyogurt, plain and non-fat
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1/2 csour cream, lite
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1/3 cmayonnaise, light
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zest from 2 lemons
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juice from 1/2 lemon
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1 Tbspginger minced
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1/2 Tbspsugar
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1/4 ctoasted almonds
How To Make alice's chicken salad
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1For the cantloup cut into bite sizr pieces.
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2combine cooked chicken with cantaloup,onion,celery,and grapes.chill.
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3in another bowl. combine the yogurt,sour cream,zest,lemon juice,ginger,and sugar. Chill
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4Mix the dressing with the salad ingredents and the toasted almonds. Serve over your favoret greens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ALICE'S CHICKEN SALAD:
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