alice springs chicken casserole
(1 rating)
No Image
Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.
(1 rating)
prep time
25 Min
Ingredients For alice springs chicken casserole
-
4boneless, skinless chicken breasts
-
seasoned salt
-
6 slicebacon, cut in half
-
1/4 cmustard
-
1/3 choney
-
2 Tbspmayonnaise
-
1/2 Tbspdried onion flakes
-
1 Tbspcooking oil
-
1 csliced, fresh mushrooms
-
2 cshredded colby jack cheese
How To Make alice springs chicken casserole
-
1Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
-
2Cook bacon in a large skillet until crisp. Set aside.
-
3In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
-
4Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
-
5Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
-
6Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT