algerian braised chicken with orzo

How To Make algerian braised chicken with orzo

• 1

  Heat 2 Tbsp olive oil in a pressure cooker over medium high heat. Add orzo and sauté 4-5 minutes, stirring frequently, until orzo begins to turn light brown. Spoon into a small bowl and set aside.
• 2

  Heating remaining olive oil in pressure cooker over high heat. Add chicken, garlic, and onion and saute, stirring frequently, 6-8 minutes, or until chicken begins brown. Add remaining ingredients except browned orzo. Stir well.
• 3

  Position the lid and lock in place. Bring to high pressure. Adjust heat to stabilize pressure and cook 6 minutes. Remove from the heat and lower pressure cooker under cold running water. Open cooker; season to taste.
• 4

  Stir in the orzo. Position the lid and lock in place. Bring to high pressure. Adjust heat to stabilize pressure and cook 4 minutes. Remove from the heat and lower pressure by placing the pressure cooker under cold running water. Open the cooker. If the orzo is not tender, simmer, uncovered 2-3 minutes.
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