albondigas burger
(2 ratings)
No Image
A burger is always something quick and easy but the taste is always the same. I try to change burgers around for the season or just for my taste for the day. But this burger is great just like it is..
(2 ratings)
yield
1 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For albondigas burger
-
6 ozof any meat you like ( pork, chicken, turkey, lamb, beef etc)
-
1 smshallot minced
-
1/16 tsponion powder
-
1/8 tspgarlic powder
-
1/8 tspcumin
-
1/16 tsporegano
-
1/16 tspcinnamon
-
pinch of nutmeg
-
1 tspsun dried tomatoes
-
1/16 tspcayenne pepper
How To Make albondigas burger
-
1In a small bowl add 2 tbsp of hot water and add to the sun dry tomatoes for 1 minute; making then lightly soften. Drain and set; aside.
-
2Meanwhile add your meat of choice to a med bowl, add all spices, shallots and soften tomatoes. Mix well; form 2 patties and let rest for 2-3 minutes. To let the spices blend in the meat( red meat choice 3 minutes)
-
3Cook until no longer pick for white meat and desire doneness for red meat.
-
4Serve with slice avocado and wilted spinach..optional
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Albondigas Burger:
ADVERTISEMENT