albanian-style chicken kebabs
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After reading about Albanian salami, I find that beef summer sausage is the closest thing I can find to sub for it, at least where I live. Served with rice and a glass of wine I think this will make a nice light summer meal on the patio!
yield
3 -6
prep time
20 Min
cook time
20 Min
method
Barbecue
Ingredients For albanian-style chicken kebabs
- FOR THE KEBABS:
-
1 lbchicken breasts, cut into 1-inch cubes
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120 oz beef summer sausage, (such as armour), sliced 1/4-inch
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1red bell pepper, cubed
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5-6skewers soaked for 30 minutes if wooden
- FOR THE MARINADE:
-
2 Tbspolive oil
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1 Tbsphoney
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1/2 Tbspdried oregano
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1/2 Tbsppaprika
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2 clovegarlic, minced
-
salt and pepper
How To Make albanian-style chicken kebabs
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1Leaving some room on the bottom of the skewer so you can hold it, skewer a piece of chicken, then a slice of bell pepper, then a slice of sausage. Repeat this 5 or 6 times, dividing ingredients between all skewers, adding any leftovers to skewers until all ingredients are used, finishing each with a piece of chicken.
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2Mix together all marinade ingredients in a bowl.
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3Brush marinade on all sides of the kebab, making sure everything is coated. Let skewers rest for 10 minutes. (At this point you can wrap the kebabs in plastic and refrigerate up to 24 hours.)
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4Grill kebabs until chicken is done, 5-8 minutes approximately, turning occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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