air fryer essentials: buttermilk chicken thighs
I love brining with buttermilk; it creates such diverse levels of flavor, and by adding a few other spices really makes for a tasty bit of chicken. I put these into the brine around 10:00p, and left them in the fridge for six hours, while I worked on some other recipes. So, they did not get cooked until 4:00 this morning. An interesting breakfast, to say the least. So, you ready… Let’s get into the kitchen.
yield
2 serving(s)
prep time
6 Hr
cook time
20 Min
method
Air Fryer
Ingredients For air fryer essentials: buttermilk chicken thighs
- PLAN/PURCHASE
- THE BRINE
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1 cbuttermilk
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1 tspkosher salt
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1/2 tspfreshly ground black pepper
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2 Tbspadobo sauce from a can of chipotle chiles in adobo
- THE CHICKEN
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2 mdchicken thighs, skin on, bone in
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1 tspgrapeseed oil, or other non-flavored oil
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1/2 tsppaprika, hot or sweet, your choice
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1/2 tspgarlic powder
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1/4 tspsalt, kosher variety, fine grind
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1/4 tspblack pepper, freshly ground
How To Make air fryer essentials: buttermilk chicken thighs
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1PREP/PREPARE
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2You will need an air fryer to make this recipe.
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3Gather your ingredients (mise en place).
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4THE BRINE
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5Mix all the ingredients together for the brine (I usually use a Ziploc bag), toss in the chicken thighs, and stick in the fridge for 4 – 6 hours… or overnight.
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6THE CHICKEN
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7Remove from the brine, pat dry, then brush the oil on the chicken thighs, and sprinkle the spices on the skin side.
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8Add to the air fryer, skin side up.
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9Bake at 350f (175c), until the chicken is cooked, and the juices run clear, about 18 – 22 minutes.
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10PLATE/PRESENT
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11Serve while hot with your favorite sides. My suggestion would be steamed rice and broccoli. Enjoy.
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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